another cooking moment.....

it's one of those days again when i'm craving for a lot of things............... but this time i'm not really craving for this dish but i just suddenly felt like cooking it..............

to your left are the ingredients.......... potatoes, red and green bell pepper, tomatoe sauce, red onions, garlic...........

to your left is how the chicken would look like after sauteing the chicken with the onion and garlic..........


can you now guess what i'm cooking? no? c'mon....... potatoes, tomatoe sauce, green and red bell pepper?

here's the finish product and my dinner for today......

yep, it's chicken afritada......

here's the complete recipe:

Chicken Afritada Ingredients:

1 kilo chicken, cut into pieces
5 pieces potatoes, peeled and halved
1 red onion, diced
1 head garlic, minced
1 green bell pepper, sliced into strips
1 red bell pepper, sliced into strips
2 cups pork or chicken stock (broth)
1 cup tomato sauce
2 tablespoons of patis (fish sauce)
3 tablespoons of cooking oil

Chicken Afritada Cooking Instructions:
In a cooking pot or wok, heat oil.
Sauté garlic and onions.
Add chicken and slightly brown.
Pour the tomato sauce and stock.
Bring to a boil and allow to simmer for 20 minutes or until the chicken is almost cooked.
Add potatoes and continue to cook for 10 minutes or until the potatoes are cooked.
Add the green and red bell peppers, simmer for an additional minute or two.
Salt and pepper to taste
Serve hot with rice.